Pranactin-Citric is part of the urea breath test (UBT) kit that tests for presence of H. pylori in your GI tract. It’s a powder that contains 13C-urea. This powder is mixed with water and then ingested by the patient (it tastes deliciously tangy).
The test basically utilizes the fact that H. pylori produces large amounts of the enzyme urease, which converts urea into carbon dioxide and ammonia.
(NH2)2CO + H2O —> CO2 + 2NH3
(urea)
In the stomach the ammonia goes through several more steps which essentially neutralizes gastric acid and therefore allows the bacteria to survive.
NH3 + H2O —> NH4+ + OH-
OH- + CO2 —> HCO3-
HCO3- is bicarbonate, which is the conjugate base of carbonic acid. This helps neutralize gastric acid.
Anyway, back to the test. The patient first does a baseline breath test which shows the 12CO2 level in his/her breath. Then, after ingesting the Pranactin-Citric solution, which contains carbon 13, the breath test is performed again. This time, IR spectroscopy reveals how much 13CO2 there is. If H. pylori is present, the ratio of 13CO2 to 12CO2 would increase. In a person without H. pylori, the ratio of 13CO2 to 12CO2 should be about 1:1.